Chōme () is a small Japanese restaurant in San Francisco's Mission District. Our name comes from the Japanese word for “alley” — a place where neighbors gather, share stories, and enjoy good food.
Chef Takeshi brings over 15 years of experience from Tokyo and Osaka, focusing on clean broths, precise knife work, and seasonal ingredients. Our menu changes with what's freshest, but some classics never leave.
Whether you're here for a quick lunch, a romantic dinner, or a night out with friends, we aim to make every visit feel like coming home.