Japanese Dining in the Mission
CHŌME
Cozy neighborhood spot serving ramen, sushi, and small plates. Warm lighting, intimate atmosphere, and flavors that transport.
Our Story
Chōme began with a simple idea: bring the warmth of a neighborhood izakaya to the Mission. Our chef, trained in Tokyo, crafts each dish with care, sourcing seasonal ingredients and honoring tradition while embracing local California influences.
Whether you're here for a quick bowl of ramen after work or a leisurely evening of drinks and small plates, you're part of our family.
Menu
ramen
Tonkotsu Ramen
$18.50Rich pork bone broth, chashu, nori, soft egg
Miso Ramen
$17.00Miso-based broth with butter, corn, bean sprouts
Spicy Miso Ramen
$18.00Miso broth with spicy miso paste
Veggie Ramen
$16.00Vegetable broth, seasonal vegetables, tofu
sushi
Salmon Sushi (2pc)
$9.00Fresh Atlantic salmon
Tuna Sushi (2pc)
$11.00Prime tuna
Spicy Tuna Roll
$14.00Tuna, spicy mayo, cucumber
Chef's Sashimi (9pc)
$24.00Chef's selection of the day
plates
Edamame
$7.00Steamed soybeans, sea salt
Gyoza (5pc)
$10.00Pan-fried pork & vegetable dumplings
Takoyaki (6pc)
$11.00Octopus balls, takoyaki sauce, mayo, bonito
Yakitori (2pc)
$9.00Grilled chicken skewers
drinks
Japanese Beers
$7.00Asahi, Sapporo, Kirin
Sake (glass)
$12.00Premium junmai sake
Green Tea
$4.00Hot or cold